Description
JD100 “The 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is the gem in the lineup and is a perfect wine in every sense. Possessing a deep purple color, awesome minerality in its graphite, blueberry, cassis, and spice-driven aromatics, full-bodied richness and a weightless, elegant yet powerful style that needs to be tasted to be believed, this heavenly 2015 glides over the palate and is as seamless and pure as they come. Ideally it will be given a few years of bottle and it’s capable of developing for 20+ years.” JD Dec 2017
RP98+”Coming from the Beckstoffer To Kalon Vineyard, blocks B1, B2 and E2 planted to clone 337, the 2015 Cabernet Sauvignon RBS has a very deep purple-black color and is a little reticent to begin, offering glimpses at crushed black berries, black cherries and black currants with touches of cedar chest, pencil lead, dark chocolate and dusty earth with a waft of cinnamon stick. Medium to full-bodied and tautly structured with rock-solid, firm, grainy tannins and seamless freshness supporting the muscular fruit, it finishes on a lingering earthy note. Forget this one over the next 4-5 years, and drink it over the next 25+.” LPB for TWA Dec 2017
Robert Parker writes, “As I have written in the past, the Schrader project with Thomas Rivers Brown as their winemaker started as a look at one of Napa Valley’s historic and first-growth vineyard sites – the Beckstoffer To Kalon Vineyard in Oakville. It has expanded now to include Beckstoffer’s Las Piedras Vineyard in St. Helena and the Beckstoffer Georges III Vineyard in Rutherford. It is basically a study of clonal selections by keeping these wines separate and apart, but enjoying the identical winemaking, upbringing in the cellars and bottling. The bottom line is that these are just hands-down fabulous Cabernet Sauvignons and have been since the project debuted more than ten years ago. The difference between each of them is generally minor and I will probably end up giving sightly different reviews when the wines are in bottle – because they are all at the top of the pyramid of quality. Any one of them is essentially a world-class Cabernet Sauvignon that could compete with the finest made anywhere in the world.” Published: Oct 28, 2016

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