Description
Soft morning warmth meets dusky evening richness as Atost “Seasonal” Coffee Aperitif, Colorado, pours into the glass, carrying the inviting aroma of freshly roasted beans lifted by a delicate sweetness. This limited, small-batch expression reveals a gentle balance of comfort and vibrancy, promising depth without weight and a moment of savor that unfolds slowly, sip by sip.
Product Details:
- Owners & Distillers: Kyle and Heather Harms
- Base: Neutral spirit infused with coffee
- Style: Seasonal coffee aperitif
- ABV: 21%
Sensory :
Aromas of espresso roast, cocoa nib, and toasted walnut rise with a lifted, subtly spiced edge. The palate is smooth and textural, weaving together cold-brew richness, bittersweet chocolate, and faint caramel warmth. Light botanical undercurrents brighten the mid-palate, preventing heaviness and guiding the wine-like aperitif into a clean, gently lingering finish touched by citrus peel and soft roasted tones.
Producer’s Background:
Founded in Colorado by Kyle and Heather Harms, Atost blends European aperitif inspiration with a distinctly modern, American sensibility. Their focus lies in crafting approachable, naturally expressive aperitifs built from fruit, botanicals, and thoughtfully sourced ingredients. The Seasonal Coffee Aperitif highlights this philosophy through a small-batch, limited-release coffee designed to capture the richness of freshly roasted coffee while maintaining the brightness, balance, and sessionability that define the Atost portfolio.
Serving Suggestions:
Serve at 45–55°F in a small wine glass or rocks glass to accentuate both aromatic lift and roasted depth. Enjoy neat, over a single cube, or lengthened with soda or tonic for a low-proof spritz. Pour 5–6 oz per serving. Pairings include dark chocolate, almond pastries, hazelnut biscotti, or soft cheeses; for contrast, try citrus-accented desserts or mildly spiced baked goods. Handle gently to preserve clarity and aromatic nuance.
